![]() He concludes that 'the band keeps finding novel variations on their signature sound, even if they never step out of it.' Reviewing the album for Entertainment Weekly, Deborah Frost notes that 'the band is starting to gel'. ![]() In his review for AllMusic, Steve Huey contends that Pork Soda is 'one of the strangest records ever to debut in the Top Ten.' He notes that the album 'showcases the band's ever-increasing level of musicianship' and that ' ensemble interplay continues to grow in complexity and musicality', although ' material isn't quite as consistent as Seas of Cheese'.
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